Biological reduction of molecular
oxygen (O2)
generates products collectively termed reactive oxygen species (ROS). By
accepting a single electron, O2 is transformed into the superoxide radical anion ·O2 - , which plays a key role in
biological systems. Superoxide radicals are generated under natural conditions
during mitochondrial respiration, by UV-B radiation, and in phagocytosis of
cells engaged in immune response. 1
The superoxide radical anion is the
substrate for the most reactive form of ROS the hydroxyl radical (OH·)
generated in the Haber-Weiss and Fenton reactions. ROS exhibit a wide spectrum
of pathogenic properties. Their uncontrolled overproduction has been implicated
in atherosclerosis, diabetes, and inflammatory disorders. They react with
methylene groups of polyunsaturated fatty acids (PUFA), initiating the
peroxidation of membrane lipids and producing malondialdehyde (MDA) as one of
the end products. Determinations of MDA levels provide a good measure of
peroxidation, which is among the chief mechanisms of cell damage leading to
necrosis or apoptosis. Living organisms possess several antioxidative species
and mechanisms protecting them against the harmful action of ROS. These include
the enzymes superoxide dismutase (SOD, EC 1.15.1.1), glutathione peroxidase (GSH-Px,
EC 1.11.1.9), and catalase (CAT, EC 1.11.1.6), together with nonenzymatic
antioxidants, like selenium compounds, vitamins A, E, and C, and compounds
containing thiol groups. Imbalance between ROS and anti- oxidants is referred
to as oxidative stress.
Link : http://www.fluorideresearch.org/364/files/FJ2003_v36_n4_p217-228.pdf
Link : http://www.fluorideresearch.org/364/files/FJ2003_v36_n4_p217-228.pdf
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